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Bagasse Foodservice
Foodservice Packaging
Bio-Polymer Carrier, Mailer & Waste Bags
Pulp And Paper Substrates
Bio-Polymer Substrates
Contact
Request Quote
Foodservice Packaging › Sugarcane Paper Round Dessert Bowls
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ChatGPT Image May 21, 2026, 05_32_24 PM.png
ChatGPT Image May 21, 2026, 05_32_24 PM.png

Sugarcane Paper Round Dessert Bowls

from £840.00

4oz • 6oz • 8oz

Sugarcane paper dessert bowls are manufactured from fibre-based sugarcane residue paperboard with optional compostable and recyclable barrier coatings, designed for ice cream, frozen yoghurt, desserts, snacks, deli foods, sauces, and sustainable takeaway foodservice applications.

Durable, lightweight, and food-safe with strong moisture resistance for scalable dessert and cold food packaging applications.

Product Positioning

Ideal for ice cream shops, dessert bars, cafés, frozen yoghurt operations, snack packaging, deli foods, takeaway dessert applications, and sustainable foodservice packaging applications.

Key Features

  • Fibre-based dessert bowl system

  • Manufactured using sugarcane residue fibre

  • Durable and lightweight construction

  • Suitable for hot and cold food applications

  • Strong moisture resistance

  • Stackable takeaway bowl format

  • Available with compatible lid systems

Product Specifications

  • Capacities: 4oz, 6oz, 8oz

  • Material: Sugarcane Residue Fibre Paperboard

  • Format: Round Paper Dessert Bowl

  • Coating Options: PLA, PHA, PBS, Aqueous Coating

  • Lid Compatibility: PET, PP, Paper Lid Systems

  • End-of-Life Options: Industrial Compostable, Recyclable Options Available

  • Minimum Order Quantity (MOQ): 100,000 pcs

Custom Features

  • Custom sizing available

  • Custom print and branding available

  • Custom coating systems available

  • Custom packaging formats available

  • OEM and private label supply available

Volume:

4oz • 6oz • 8oz

Sugarcane paper dessert bowls are manufactured from fibre-based sugarcane residue paperboard with optional compostable and recyclable barrier coatings, designed for ice cream, frozen yoghurt, desserts, snacks, deli foods, sauces, and sustainable takeaway foodservice applications.

Durable, lightweight, and food-safe with strong moisture resistance for scalable dessert and cold food packaging applications.

Product Positioning

Ideal for ice cream shops, dessert bars, cafés, frozen yoghurt operations, snack packaging, deli foods, takeaway dessert applications, and sustainable foodservice packaging applications.

Key Features

  • Fibre-based dessert bowl system

  • Manufactured using sugarcane residue fibre

  • Durable and lightweight construction

  • Suitable for hot and cold food applications

  • Strong moisture resistance

  • Stackable takeaway bowl format

  • Available with compatible lid systems

Product Specifications

  • Capacities: 4oz, 6oz, 8oz

  • Material: Sugarcane Residue Fibre Paperboard

  • Format: Round Paper Dessert Bowl

  • Coating Options: PLA, PHA, PBS, Aqueous Coating

  • Lid Compatibility: PET, PP, Paper Lid Systems

  • End-of-Life Options: Industrial Compostable, Recyclable Options Available

  • Minimum Order Quantity (MOQ): 100,000 pcs

Custom Features

  • Custom sizing available

  • Custom print and branding available

  • Custom coating systems available

  • Custom packaging formats available

  • OEM and private label supply available

Request Quote

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